Blue Corn Live launches this month at Therapy in downtown Albuquerque. Join us as we lead a conversation with special guests and audience members about the current opportunities and challenges for food truck owners in New Mexico. Last year, the Albuquerque city council approved new regulations for food trucks, including restrictions on where they can operate.We’ll kick off the conversation with Dave Sellers from the Street Food Institute and Chloë Winegar-Garrett from Fresco New Mexico.
Join our live taping of Blue Corn Live. We’ll also welcome comments and questions from the audience. (Missed the event? Listen here)
Date: February 28
Time: 11 a.m – 12:30 p.m
Where: Therapy (119 Gold Ave SW, on the corner of Gold and 2nd Street – former location of ArtBar)
Blue Corn Live is a small show with big aspirations: to bring New Mexico’s unique culinary history to the world. From farming to fine dining, the latest trends to the oldest traditions, Sarah Gustavus and Alex Curtas explore food in all its facets live with community members who care about food and the people behind it.