Blue Corn Live launched this month at THERAPY in downtown Albuquerque. We focused on food trucks in New Mexico for our first live event and podcast episode. Dave Sellers from the Street Food Institute and Chloë Winegar-Garrett from Fresco New Mexico joined us on stage and we also took questions and comments from the audience.
Listen to the conversation:
Blue Corn Live is a small show with big aspirations: to bring New Mexico’s unique culinary history to the world. From farming to fine dining, the latest trends to the oldest traditions, Sarah Gustavus and Alex Curtas explore food in all its facets live with community members who care about food and the people behind it.